by Bethan Ryder · Abbeville Press · tapa dura · ISBN 9780789208323
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«Restaurant Design» is Bethan Ryder's book on restaurant design, published by Abbeville Press in hardcover (192 pages, in English).
The book celebrates the world's most inspiring restaurants, from Craft in New York to Les Trois Garçons in London. After reviewing the history of restaurant design, it is divided into five categories: Global, Retro-Pop, Modern Classics, High Concept and New Baroque, with projects by Christian Liaigre, Philippe Starck and Patrick Jouin.
First edition, published in 2004. ISBN 9780789208323. The book belongs to the field of architecture and interior design.
It will appeal to architects, interior designers, design students and hospitality professionals.
