by Enric Bou · Iberoamericana Editorial Vervuert, S.L. · tapa blanda · ISBN 9788491923985
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«Saber y sabor: escritura y comida» is Enric Bou's essay on Iberian culture, published by Iberoamericana Editorial Vervuert in paperback.
From food studies, Enric Bou explores what food means in the Iberian sphere and proposes the concept of foodscape as a reading tool. The essay covers the loss of the colonies according to Pardo Bazán, paella as fluid identity in Vázquez Montalbán, and the tradition of gastronomic poetry.
Volume 77 of the La Casa de la Riqueza collection, within the series Estudios de la Cultura de España. Includes bibliographical references (pages 269-295) and an analytical index.
Aimed at a professional and academic audience interested in literature, Spanish culture, and cultural studies.
