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Saber y sabor: escritura y comida
by Enric Bou · Iberoamericana Editorial Vervuert, S.L. · tapa blanda · 305 pages
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Pages: 305 pagesAuthor: Enric BouPublisher: Iberoamericana Editorial Vervuert, S.L.Format: tapa blandaLanguage: es-ESRelease date: 14/12/2023ISBN: ISBN 9788491923985
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Synopsis of Saber y sabor: escritura y comida
Este libro, 'Saber y sabor: escritura y comida', es una aproximación a los significados de la comida en el ámbito ibérico desde la perspectiva de los estudios alimentarios. A través de una reflexión teórica, se exploran casos representativos de la identidad ibérica, como la pérdida de las colonias a partir de conflictos gastronómicos según Pardo Bazán, la entidad fluida de la paella en Vázquez Montalbán y ejemplos de poesía gastronómica. El autor, Enric Bou, ofrece un análisis profundo de la relación entre la comida, la escritura y la cultura en el contexto ibérico.
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About the author
Enric Bou i Maqueda
Spanish historian, art critic and literary historian
Born in 195425 titles published
View full profileBest-selling books in Art History
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