by Sara Gianotti, Simone Pilla · De Vecchi Editorial · tapa dura · ISBN 9788431532352
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«Sabores de la cocina japonesa» is the cookbook by Sara Gianotti and Simone Pilla, published by De Vecchi Editorial in hardcover (127 pages, in Spanish).
Japanese cookbook dedicated to first courses: over one hundred recipes with pasta, rice, gnocchi, polenta, stews, creams and soups. Includes instructions for preparing them with vegetables, legumes, fish, meat, aromatic herbs and fruit, in simple or elaborate, traditional and innovative versions.
Belongs to the Cocina (de Vecchi) collection; edition published in September 2005. ISBN 9788431532352.
For Japanese food enthusiasts and home cooks looking for varied first-course ideas.
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