by Andrea Chesman · Editions de la Martinière · tapa dura · ISBN 9782732444345
VAT included
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«Sagesse de la cuisine traditionnelle» is the traditional cooking guide by Andrea Chesman, published by Editions de la Martinière in hardcover (176 pages, in French).
The work advocates authentic and ecological eating, reviving traditional techniques for growing a vegetable garden, preserving vegetables, making jams, homemade dairy products and, if desired, keeping chickens and bees. It includes practical advice, tables and diagrams for organizing the pantry and cooking with natural products.
Published in 2011, it is part of the «Retour aux sources» collection from Editions de la Martinière.
Aimed at those who want to adopt a more natural and ecological diet, with ideas also for cooking with the family.
