by Hideo Dekura · Periplus Editions · tapa dura · ISBN 9789625939353
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«Sashimi: The Essential Kitchen Series» is the Japanese cooking guide by Hideo Dekura, published by Periplus Editions in hardcover (112 pages, in English).
The book presents sashimi as a dish of raw fish sliced thinly and served with soy sauce and other sauces, and distinguishes it from sushi. It explains how to choose fish, prepare vegetable garnishes, and decorate the plate, with step-by-step instructions and information on its health benefits.
Subtitle: «The Essential Kitchen Series», a series of Oriental cooking guides from Periplus. First edition: April 2001.
For Japanese cooking enthusiasts and cooks of any level who want to prepare and present sashimi at home.
