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by Hideo Dekura · Periplus Editions · tapa dura · 112 pages
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Descubre el arte del sashimi con esta guía esencial de cocina japonesa. Aprende a preparar este plato tradicional con ingredientes frescos y técnicas auténticas. Ideal para los amantes de la cocina japonesa y aquellos que buscan explorar nuevos sabores y habilidades culinarias.
