Saveurs des Mille et une nuits

Synopsis of Saveurs des Mille et une nuits

«Saveurs des Mille et une nuits» is the cookbook by Jean-Bernard Naudin and Odile Godard, published by Editions du Chêne in hardcover (191 pages, in French).

It recreates the world of One Thousand and One Nights through gastronomy and the Oriental art of living: palaces, gardens, terraces, boudoirs and hammams serve as settings for delicate dishes, perfumes and flowers that evoke the tales of Scheherazade. Banquets and elegant dinners show food as a celebration of the senses in a mythical Orient.

Irène Frain wrote the foreword and took the photographs. The work was published in 1993; the volume measures 21.7 x 2.5 x 28.2 cm and weighs 1.2 kg.

For fans of Middle Eastern cuisine and the atmosphere of One Thousand and One Nights, with its blend of recipes, culture and photography.