by A. Machado · Poseidonia Scuola · tapa blanda · ISBN 9788848258937
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«Scienza degli alimenti» is the food science textbook by A. Machado, published by Poseidonia Scuola in paperback, in Italian.
Food science manual for the first two years of Italian secondary school, in a single volume with a competency workbook. Includes digital resources: self-correcting tests, tutorials for interactive exercises and revision materials, along with curiosity sections connecting the subject to everyday life.
Edition published in 2014, updated to LARN 2014. Includes e-book and online expansion.
For secondary school students in the first two years and for teachers who teach food science and need competency assessment materials.
