by Antonella Clerici, Anna Moroni · Mondadori · tapa blanda · ISBN 9788804598589
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«Scuola di cucina» is the cookbook by Antonella Clerici and Anna Moroni, published by Mondadori in paperback (408 pages, in Italian).
Recipe book born from the Italian show «La Prova del Cuoco»: it gathers Anna Moroni's new proposals, such as crespelle ai pistacchi and Sacher al cioccolato bianco, and for the first time the recipes of the four cooking masters of the show, all subjected to Antonella Clerici's «taste test».
The work is part of Mondadori's Oscar bestsellers collection; the paperback edition was published on May 25, 2010.
For fans of Italian cooking and followers of the show «La Prova del Cuoco» who want to prepare its recipes.
