by Paul Waddington · Eden Project Books · tapa blanda · ISBN 9781905811366
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«Seasonal Food: A guide to what's in season when and why» is Paul Waddington's seasonal cooking guide, published by Eden Project Books in paperback.
Practical guide to knowing which products are at their best each season and why, aimed at cooks seeking fresh, organic and local ingredients. It covers seasonal fruits, vegetables, meats, fish and cheeses, and includes recipes and preparation suggestions to make the most of them.
A 256-page work in English, published on April 6, 2009 by Eden Project Books.
For amateur cooks and shoppers who want to choose seasonal products and know when and why they are at their best.
