by David Remnick, Roald Dahl · Random House · tapa dura · ISBN 9781400065479
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Dive into an exquisite collection of culinary stories and essays with 'Secret Ingredients: The New Yorker Book of Food and Drink'. This anthology brings together renowned writers who explore the world of gastronomy, from restaurant experiences to reflections on ingredients and culinary traditions. Discover fascinating stories and unique perspectives on food and drink that will make you savor every word.
David J. Remnick is an American journalist, writer, and editor. He won a Pulitzer Prize in 1994 for his book Lenin's Tomb: The Last Days of the Soviet Empire, and is also the author of Resurrection and King of the World: Muhammad Ali and the Rise of an American Hero. Remnick has been editor of The New Yorker magazine since 1998. He was named "Editor of the Year" by Advertising Age in 2000. Before joining The New Yorker, Remnick was a reporter and the Moscow correspondent for The Washington Post. In 2010, he published his sixth book, The Bridge: The Life and Rise of Barack Obama.
