by Roberto Marín Vivado · Origo Ediciones · tapa dura · ISBN 9789563161946
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Discover the gastronomic richness of Chile with this essential book that offers a complete guide to preparing everything from fish and seafood to appetizers, main courses, and traditional desserts. This bilingual edition is perfect for both locals and international cooking enthusiasts who wish to explore the authentic flavors of the country with simple and clear instructions. Featuring an elegant format and high-quality color illustrations, this work is an indispensable collector's item for any food lover, serving as both a practical guide and a cultural exploration of Chilean culinary identity.
