Services à l'usager, nutrition, alimentation 2e bac pro assp

Synopsis of Services à l'usager, nutrition, alimentation 2e bac pro assp

This book is a fundamental tool for students in the second year of the Vocational Baccalaureate ASSP (Accompanying, Care, and Services to the Person). The work focuses on professional techniques and associated technology in nutrition and food, providing the necessary knowledge for both home-based settings and work in specialized structures. With a practical and pedagogical approach, the manual guides the student through key nutrition concepts, ensuring a solid foundation for their future professional career in the personal services sector.