by Beatriz Mesas Maestra · IC Editorial · tapa blanda · ISBN 9788483647622
VAT included
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«Servicio básico de alimentos y bebidas y tareas de postservicio en el restaurante» is a manual by Beatriz Mesas Maestra, in paperback (288 pages).
Covers basic food and beverage service in foodservice: types of service, table service techniques, room service, buffets and institutional catering. Includes orders, customer service, billing and payment, and post-service tasks aimed at quality improvement.
Training material for the Professional Certificate HOTR0208 «Operaciones básicas de restaurante y bar», corresponding to training unit UF0059.
Aimed at hospitality students and professionals preparing for the professional certificate in basic restaurant and bar operations.
