by José María Gallurt Pardini · IC Editorial · tapa blanda · ISBN 9788483646335
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«Servicio de vinos» is the hospitality manual by José María Gallurt Pardini, published by IC Editorial in paperback (268 pages, Spanish).
The manual covers wine in the restaurant sector: history of the vine, grape, fermentation, wine types and producing regions. It explains service in the dining room, professional tasting, detecting faults, sourcing, cellar management, creating wine lists and food pairing.
This manual corresponds to module MF1048_2 of the professional certificate HOTR0608 - Restaurant services; published in 2011.
Aimed at restaurant professionals, hospitality students and people preparing for the HOTR0608 professional certificate.
