by José María Gallurt Pardini · IC Editorial · tapa blanda · ISBN 9788483646717
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«Servicio de vinos» is the hospitality training manual by José María Gallurt Pardini, published by IC Editorial in paperback (268 pages, in Spanish).
Covers the wine process in hospitality: the vine, fermentation, wine types, denominations of origin, and producing regions. Includes service and decanting standards, tasting methodology, defect recognition, provisioning, storage and cellar management, wine list creation, and food pairing keys.
Corresponds to module MF1048_2 of the professional certificate HOTR0508 - Bar and cafeteria services.
Aimed at training hospitality professionals and students, focusing on wine service, tasting, and pairing.
