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Servicio de vinos. HOTR0409 - Gestión de procesos de servicio en restauración
by José María Gallurt Pardini · · tapa blanda · 264 pages
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Pages: 264 pagesAuthor: José María Gallurt PardiniPublisher: Publisher to be confirmedFormat: tapa blandaLanguage: es-ESRelease date: 15/3/2017ISBN: ISBN 9788417026875
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Synopsis of Servicio de vinos. HOTR0409 - Gestión de procesos de servicio en restauración
Este libro, con el ISBN 9788417026875, es una guía de tapa blanda sobre la gestión de procesos de servicio en restauración, específicamente en el ámbito del servicio de vinos. Publicado el 15 de marzo de 2017 por IC Editorial, cuenta con 264 páginas y está escrito por José María Gallurt Pardini. Es una herramienta útil para aquellos que buscan mejorar sus habilidades en la gestión de servicios de vino en el sector de la restauración.
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