tapa blanda · ISBN 9789616414005
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«Slovenian Cooking» is the cookbook by Andrej Fritz, published by Turistika in paperback (63 pages, in English).
A recipe book dedicated to traditional Slovenian cuisine, with 140 recipes covering soups, stews, desserts and breads. It explains step by step how to prepare authentic dishes using local ingredients and cooking techniques specific to Slovenia.
The work was published in 2001 under the full title «Slovenian Cooking: 140 Recipes».
For curious cooks who want to explore Slovenia's gastronomy and recreate traditional recipes and flavors at home.
