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Sopas, Consomes, Cremas y Hortalizas
by Equipo Editorial · Abantera Ediciones · tapa dura · 160 pages
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Pages: 160 pagesAuthor: Equipo EditorialPublisher: Abantera EdicionesFormat: tapa duraLanguage: es-ESRelease date: 2/1/2015ISBN: ISBN 9788416333134
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Synopsis of Sopas, Consomes, Cremas y Hortalizas
El Arte de la Gastronomía - Alta Cocina Internacional: Sopas, Consomes, Cremas y Hortalizas es el cuarto volumen de una colección de libros de cocina de lujo. Este libro se centra en la preparación de sopas, consomés, cremas y platos con hortalizas, ofreciendo recetas y técnicas de alta cocina internacional. Incluye 160 páginas y viene con 3 DVDs.
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