by Emilie Laraison · Para Dummies · tapa blanda · ISBN 9788432904721
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«Sopas y cremas para Dummies» is the cookbook by Emilie Laraison, published by Para Dummies in paperback (96 pages, in Spanish).
Recipe book with 40 simple soup and cream recipes: each uses a maximum of six ingredients, is prepared in two to four steps, and in under twenty minutes. The design is highly visual: the shopping list appears with thumbnail photos and the recipe is explained around a full-page photograph of the finished dish.
Published in September 2018 in the Dummies Cocina collection by Para Dummies. Translation by Ester Quirós Damiá from the original French. The author is a writer, photographer, and culinary stylist.
Aimed at those with little cooking experience looking for quick, simple, and attractive spoon dishes for everyday meals.
