by Alex Atala, Francis Mallman · Ciro · tapa blanda · ISBN 9771749392008
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«South America» is the cookbook by Alex Atala and Francis Mallman, published in 2005 by Ciro Ediciones in paperback (92 pages, in English).
A recipe collection dedicated to South American gastronomy, with dishes signed by Alex Atala and Francis Mallman. It explores the diversity of flavors, ingredients and techniques of the region, with recipes that focus on the cuisine of South America.
Part of the World Cuisine series, which dedicates each volume to a cuisine of the world.
For gastronomy enthusiasts who want to approach South American cuisine through recipes from two chefs.
