by n/a · tapa blanda · ISBN 9789747162059
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«Spicy Thai Cuisine» is the Thai cookbook by Narin Khu-armornpatana, published by Sangdad Publications in 1996 in paperback (102 pages, in English).
A recipe book focused on Thai gastronomy and the International Thai Cooking tradition: it brings together dishes with intense, spicy flavors with explanations and techniques for preparing them at home. The cover shows a shrimp salad with lettuce, herbs and red chili, representative of the fresh, spiced style of the book's recipes.
The cover subtitle is «International Thai Cooking»; the ISBN is 9789747162059.
Aimed at Thai cooking enthusiasts who want to prepare dishes with a spicy touch at home.
