by Jose Bento dos Santos · Assirio and Alvim · tapa dura · ISBN 9789723710625
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«Subtilezas Gastronómicas» is the cookbook by José Bento dos Santos, published by Assírio & Alvim in hardcover (175 pages, in Portuguese).
A recipe book that takes wine as its guiding thread: it brings together culinary proposals around a bottle, with dishes and pairings where wine is the protagonist. The work presents a gastronomic journey designed for eating and drinking in company.
Published in 2005, with a foreword by Alfredo Saramago and a cover showing a bottle of white wine next to a glass and cheese.
For gastronomy and wine enthusiasts looking for recipes, pairings and ideas for organizing meals around a bottle.
