by Quitterie Pasquesoone · Larousse Cuisine · tapa blanda · ISBN 9782035926517
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«Superbowls: Les repas santé et équilibrés» is the cookbook by Quitterie Pasquesoone (Larousse Cuisine, paperback, 128 pages, in French).
The book offers 50 savoury and sweet bowls for any time of day, combining vegetables, fruit, seeds and herbs in a single dish. It includes preparations such as Vietnamese Bo Bun, Mexican-style beans or the banana and peanut smoothie bowl; each with nutritional advice to understand its benefits and suggestions for decorating the bowl.
It belongs to the «Plaisir & vitamines» collection from Larousse, the photographs are by Aurélie Jeannette and the work was published in 2016.
For those seeking healthy and balanced dishes that are quick to prepare, with options for breakfast, lunch and dinner.
