by Éléonore De Greef · SUSAETA · tapa blanda · ISBN 9788430535897
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«Sushi comida japonesa en casa» is a Japanese cookbook by Éléonore De Greef, published by SUSAETA in paperback (96 pages, in Spanish).
Practical guide to making sushi at home: it brings together recipes and techniques for preparing different types of sushi and explains the fundamentals of this preparation, from seasoned rice to assembling the pieces.
The book was published in 2002 in SUSAETA's Gourmet collection and includes illustrations by the Susaeta Team.
For Japanese cooking enthusiasts who want to start making sushi; recommended for readers aged 16 and up.
