by Carl Jan and Lena Katarina Swanberg Granqvist · Tapa dura · ISBN 9789152008355
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«Swedish Culinary Classics» is the Swedish cookbook by Carl Jan Granqvist and Lena Katarina Swanberg, published by the Swedish Institute in 2005, in English.
The book brings together Swedish recipes with history and originality: herring and aquavit, meatballs, gravlax, kroppkakor, Jansson's temptation and ginger cookies. The work presents a cuisine of forests and sea, marked by bright summers and long winters, and shows how Swedish gastronomy combines local heritage with international influences.
The subtitle of the work is 'Recipes with History and Originality'; the work was published by Svenska institutet in 2005.
Suitable for fans of Swedish cooking and for those curious about Swedish culture and culinary traditions.
