Buy 3, pay for 2 — use code TRIPLEUS at checkout.
by Richard Tapper · Edicions Llibreria Universitària de Barcelona, SL · tapa dura · 64 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Descubre el arte de las tapas con este libro de Richard Tapper. Aprende a preparar una variedad de deliciosas tapas, desde las clásicas hasta las más innovadoras. Este libro es perfecto para cualquier persona que quiera disfrutar de la cocina española en casa. Con recetas fáciles de seguir y consejos útiles, te convertirás en un experto en tapas en poco tiempo. Ideal para reuniones con amigos o simplemente para disfrutar de un bocado sabroso.
Richard Lionel Tapper is a professor emeritus of the School of Oriental and African Studies of the University of London. He is a social anthropologist who did ethnographic field research in Iran, Afghanistan and Turkey. His publications have focussed on pastoral nomadism, relations between ethnic and tribal minorities and the state, the anthropological study of Islam, the anthropology of food, Iranian cinema, and Iranian religious politics.
