by Varios · Naumann & Gobel Verlags · tapa blanda · ISBN 9783625001805
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«Tapas de ayer y de hoy» is the cookbook by various authors, published by Naumann & Gobel Verlags in paperback and in Spanish.
Recipe book dedicated to tapas, with a selection of classic and modern tapas for snacking or putting together meals and dinners. Includes preparations such as chicken breasts in sherry, sardines stuffed with pepper, meatballs with dates and almonds, roasted mushrooms, marinated liver and Moorish skewers.
Published in 2012 by Naumann & Göbel Verlagsgesellschaft, within the VEMAG group; ISBN 978-3-625-00180-5. The edition was printed in India.
Aimed at home cooks looking for varied appetizers and simple recipes, whether for snacking or informal meals.
