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by Penelope Casas · Pavilion Books · tapa blanda · ISBN 9781857933871
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Descubre el fascinante mundo de las tapas con este libro de Penelope Casas. Sumérgete en la cultura culinaria española a través de más de 300 recetas de estos deliciosos bocados. Desde las clásicas tapas en salsa hasta las marinadas y patés, este libro te guiará para crear auténticas experiencias gastronómicas españolas en tu propia casa. Ideal para reuniones, buffets o simplemente para disfrutar de una comida llena de sabor y tradición.
Penelope Casas was an American food writer, cookbook author and expert on the cuisine of Spain. Casas began authoring a series of English-language cookbooks focusing on the food of Spain during the 1980s, effectively introducing Americans to Spain's culinary heritage for the first time.
