by Miguel Muñoz Miguel, Ángel de Miguel, Editorial Fisa Escudo de Oro · Escudo De Oro · tapa blanda · ISBN 9788437827971
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This cookbook presents a selection of tapas and typical dishes from Valencian cuisine. With 79 pages, it offers an introduction to the gastronomy of the region, ideal for those interested in exploring new flavors and traditional recipes. Published in 2008 by Escudo de Oro, it is a practical guide to enjoy the rich culinary heritage of Valencia.
