by praca zbiorowa · Vemag · tapa dura · ISBN 4050847000738
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«Tapas: Zakąski z hiszpańską tradycją i temperamentem» is the cookbook by praca zbiorowa, published by Vemag in hardcover (256 pages, in Polish).
A tapas cookbook, the small Spanish bites served with wine, beer, or sherry. It brings together quick, informal ideas: chicken breast in sherry, stuffed sardines, meatballs with dates and almonds, grilled mushrooms, pickled shallots, and Moorish skewers.
Publication date: July 1, 2015. The back cover shows ISBN 978-3-625-11617-2.
For fans of Spanish cooking looking for varied, simple tapas recipes to share.
An edited volume, edited collection, or edited book, is a collection of scholarly or scientific chapters written by different authors. The chapters in an edited volume may be original works or republished works.
