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by Quim Monzó · La Vanguardia · tapa blanda · 224 pages
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Taula i barra: Diccionari de menjar i beure es una obra de Quim Monzó, donde el autor nos presenta una selección de sus mejores artículos sobre comida y bebida, ordenados por conceptos. El libro, publicado por La Vanguardia, ofrece una visión única y personal del mundo gastronómico, explorando ingredientes, consejos culinarios y reflexiones sobre la cultura culinaria contemporánea. Una delicia para los amantes de la gastronomía y los seguidores de la literatura catalana.
Joaquim Monzó i Gómez, also known as Quim Monzó, is a contemporary Spanish writer of novels, short stories and discursive prose, mostly in Catalan. In the early 1970s, Monzó reported from Vietnam, Cambodia, Northern Ireland and East Africa for the Barcelona newspaper Tele/eXpres. He was one of the members of the Catalan literary collective, Ofèlia Dracs. He lives in Barcelona and publishes regularly in La Vanguardia.
