by Inés Ortega, Simone Ortega · tapa dura · ISBN 9788467411058
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«Técnicas Culinarias» is the culinary techniques guide by Inés Ortega and Simone Ortega, published by Planeta DeAgostini in hardcover (64 pages, in Spanish).
A practical guide to cooking techniques that explains the basic processes used in preparing and cooking food. Its didactic approach allows readers to understand the fundamentals and advance in culinary practice.
The book was published in September 2004; its ISBN is 9788467411058.
Intended for beginners in the kitchen and for cooks who wish to perfect their techniques.
