by José Antonio Ruíz Vázquez · IC Editorial · tapa blanda · ISBN 9788483646359
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«Técnicas de servicio de alimentos y bebidas en barra y mesa» is the hospitality manual by José Antonio Ruíz Vázquez, published by IC Editorial in paperback.
Training manual covering module MF1046_2 of the professional certificate HOTR0508. It explains the organization and setup of a bar-café, the service of drinks, snacks and meals at the bar and table, customer service, communication, sales techniques, billing and closing the establishment.
Covers the content of training module MF1046_2 of the professional certificate HOTR0508 «Servicios de bar y cafetería». First edition published on October 24, 2011.
For students preparing for the HOTR0508 certificate and hospitality professionals who want to update their knowledge.
