by Norbert Prevot · Editions SAEP · tapa blanda · ISBN 9782737220197
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Discover the art of terrines and pâtés with this French recipe book. Learn to prepare 80 simple and refined recipes, perfect for any occasion. From classic country terrines to the most sophisticated pâtés, this book will guide you step by step so you can enjoy French cuisine in your own home. Ideal for gastronomy lovers and those looking to surprise their guests with delicious and original dishes.
