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Terrines, Pickles (et confits)
by Marie Abadie, Jean-Pierre Dieterlen, Hervé Amiard · EPA Editions · tapa blanda · 127 pages
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Pages: 127 pagesAuthor: Marie Abadie, Jean-Pierre Dieterlen, Hervé AmiardPublisher: EPA EditionsFormat: tapa blandaLanguage: frRelease date: 31/5/2000ISBN: ISBN 9782851205520
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Synopsis of Terrines, Pickles (et confits)
Descubre el arte de conservar los sabores de tus cosechas y jardines con 'Terrines, Pickles (et confits)'. Marie Abadie te guía a través de recetas sencillas e innovadoras para disfrutar de tus productos durante todo el año. Aprende a combinar sabores de manera original con preparaciones como tapenade de aceitunas negras, setas en caldo agridulce, foie gras en terrina con manzanas y quesos de cabra marinados en aceite de oliva. ¡Con este libro, las terrinas, los encurtidos y las confituras ya no tendrán secretos para ti!
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