by Marie Abadie, Jean-Pierre Dieterlen, Hervé Amiard · EPA Editions · tapa blanda · ISBN 9782851205520
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«Terrines, Pickles (et confits)» is the cookbook by Marie Abadie, Jean-Pierre Dieterlen and Hervé Amiard, published by EPA Editions in paperback.
Recipe book for preserving garden and foraged produce and enjoying it all year round. It brings together simple, original preparations that combine flavors, such as black olive tapenade, mushrooms in sweet-and-sour broth, goose liver terrine with apple, and goat cheeses marinated in olive oil.
It has 127 pages, is in French, was published in 2000 and belongs to the Au Bonheur des Hommes collection.
For fans of home cooking who want to prepare preserves, terrines, pickles and confits.
