tapa blanda · ISBN 9783774215474
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«Thailändisch Kochen» is the Thai cookbook edited by Claudia Bruckmann, published by Cook Book in paperback (70 pages, in German).
Recipe book with more than seventy Thai recipes focused on home preparation: varied dishes to reproduce the flavors of Thailand with a simple method and clear explanations that seek results faithful to the original cuisine.
The cover features the subtitle «Über 70 mal. Einfach und original», a photograph of half a coconut and the brand «a cook book»; the translation from English is signed by Stefanie Schaeffler.
For cooks who want to approach Thai cuisine with simple recipes to make at home.
