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by Jancis Robinson · Particular Books · tapa blanda · 80 pages
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Descubre los secretos del vino de la mano de Jancis Robinson, la crítica de vinos más respetada del mundo. En esta guía esencial, aprenderás a decodificar etiquetas, elegir el vino perfecto para cada ocasión y maridar comida y vino como un experto. Con consejos prácticos y un enfoque accesible, este libro te convertirá en un conocedor de vinos en tan solo 24 horas.
Jancis Mary Robinson OBE, ComMA, MW is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II.
