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ISBN: 9780198662365
La segunda edición de 'The Oxford Companion to Wine' es una obra exhaustiva que abarca todos los aspectos del mundo del vino. Editado por Jancis Robinson, este libro ofrece más de 3,400 entradas que cubren vinos de todo el mundo, grandes viticultores, viticultura, terminología y variedades de uva. Es una referencia esencial para cualquier persona interesada en el vino, desde aficionados hasta profesionales.
Jancis Mary Robinson OBE, ComMA, MW is a British wine critic, journalist and wine writer. She currently writes a weekly column for the Financial Times, and writes for her website JancisRobinson.com, updated daily. She provided advice for the wine cellar of Queen Elizabeth II.
