by Hilary Walden · Salamander Books Ltd · tapa dura · ISBN 9781840650457
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«The Book of Tapas and Spanish Cooking» is Hilary Walden's Spanish cookbook, published by Salamander Books Ltd in hardcover (120 pages).
Illustrated cookbook gathering over a hundred recipes for tapas and Spanish dishes, with highly varied regional styles. Includes classic appetizers, specialties from different areas of Spain, and photographs of the dishes, with proposals designed for home cooking and discovering the flavors of Spanish gastronomy.
Text in English. Published on November 18, 1998. ISBN-13: 9781840650457.
For fans of Spanish cooking who want to expand their repertoire of tapas and regional dishes at home.
