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The Cook's Guide to Fruit
by Kate Whiteman, Maggie Mayhew · Anness Publishing Limited · tapa blanda · 268 pages
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Pages: 268 pagesAuthor: Kate Whiteman, Maggie MayhewPublisher: Anness Publishing LimitedFormat: tapa blandaLanguage: enRelease date: 1/1/1999ISBN: ISBN 9781840814521
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Synopsis of The Cook's Guide to Fruit
Descubre el mundo de las frutas con esta guía completa de Kate Whiteman y Maggie Mayhew. Aprende sobre la preparación, técnicas de cocina, compra y almacenamiento de frutas. Este manual práctico incluye recetas paso a paso para preparar deliciosos platos con frutas, desde exóticas hasta cítricas, bayas y más. Conviértete en un experto en la cocina de frutas con esta guía esencial.
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About the author
Kate Whiteman
Katherine Whiteman was a British food writer.
1945–200966 titles published
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