by Heinz Von Holzen, Lother Arsana · tapa blanda · ISBN 9780945971962
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Food of Bali» is the cookbook by Heinz Von Holzen and Lother Arsana, published by Periplus Editions in paperback (132 pages, in English).
The book covers Balinese cuisine and its traditions, with recipes such as roast duck in banana leaf, starfruit leaves in sweet sauce, tuna salad, and rice flour cakes with palm sugar. It includes information on ingredients, cooking techniques, photographs, and cultural context.
The work belongs to the Periplus World Cookbooks collection; the original edition was published in Singapore in 1994.
The work is suitable for amateur cooks and readers interested in the gastronomy and culture of Bali.
