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by Penelope Casas · Penguin · tapa blanda · ISBN 9780140468182
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Descubre la rica tradición culinaria de España con 'The Foods and Wines of Spain' de Penélope Casas. Este libro ofrece una recopilación de recetas tradicionales españolas, junto con nuevas formas de utilizar condimentos exóticos y combinaciones inusuales. Además, incluye una completa guía de los excelentes vinos y jereces de España. Una obra imprescindible para los amantes de la gastronomía española.
Penelope Casas was an American food writer, cookbook author and expert on the cuisine of Spain. Casas began authoring a series of English-language cookbooks focusing on the food of Spain during the 1980s, effectively introducing Americans to Spain's culinary heritage for the first time.
