Buy 3, pay for 2 — use code TRIPLEUS at checkout.
Hand-checked
Free SHIPPING
Second life
The Foods and Wines of Spain
by Penelope Casas · Penguin · tapa blanda · 480 pages
7 people viewing thisViewed 2 times
4.3
Pages: 480 pagesAuthor: Penelope CasasPublisher: PenguinFormat: tapa blandaLanguage: enRelease date: 26/5/1988ISBN: ISBN 9780140468182
Choose the condition
What each condition includes
Acceptable — heavy use; complete and functionalVisible marks on cover. Complete, intact content and inspected.
Good — clearly used but complete and fully usableLight marks on cover. Clean pages and spine in good shape.
Very Good — minimal, barely noticeable wearBarely noticeable marks. Pristine interior. Almost no signs of use.
Like New — no visible signs of useNo visible marks. Cover, spine and pages flawless.
New — sealed / brand newBrand-new book, unused. Ordered directly from the publisher.
New condition items ship with free shipping on orders from $15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Complete your 3-for-2 with Penelope Casas
Add 3 and the cheapest one is free
Tapas: voortreffelijke (voor)gerechtjes uit de Spaanse keuken
$17.20
Tapas: The Little Dishes of Spain
$24.03
Synopsis of The Foods and Wines of Spain
Descubre la rica tradición culinaria de España con 'The Foods and Wines of Spain' de Penélope Casas. Este libro ofrece una recopilación de recetas tradicionales españolas, junto con nuevas formas de utilizar condimentos exóticos y combinaciones inusuales. Además, incluye una completa guía de los excelentes vinos y jereces de España. Una obra imprescindible para los amantes de la gastronomía española.
More titles for fans of Penelope Casas
Recommended by Julia
About the author
Penelope Casas
Penelope Casas was an American food writer, cookbook author and expert on the cuisine of Spain. Casas began authoring a series of English-language cookbooks focusing on the food of Spain during the 1980s, effectively introducing Americans to Spain's culinary heritage for the first time.
1943–201315 titles published
View full profileBest-selling books in Otros
Best sellers
Take 3, pay for only 2 · TRIPLEUS
-
VAT included