by Jillian Stewart, Kate Cranshaw · Grange Books PLC · tapa dura · ISBN 9781856275781
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«The Little Book of Wok and Stir Fry Cooking» is the cookbook by Jillian Stewart and Kate Cranshaw, published by Grange Books PLC in hardcover.
The book brings together recipes for wok cooking and stir-fries, with Asian-inspired dishes combining vegetables and meats in quick preparations. It also presents basic stir-frying techniques and options for incorporating this cooking method into everyday life.
Part of the Little Recipe Books series. Published in 1995, it has 45 pages and is written in English.
For fans of Asian cooking who want to prepare stir-fries and wok dishes with quick and simple recipes.
