by John Tovey · Ebury Press · tapa blanda · ISBN 9780091770617
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«The Miller Howe Cook Book» is John Tovey's cookbook, published by Ebury Press in paperback (224 pages, in English).
Collects more than 200 recipes from the Miller Howe restaurant, located in the English Lake District, organized into five sections that reproduce its five-course dinner. Includes his way of cooking vegetables, side dishes and sauces with variations, as well as breakfasts, packed lunches and teas, with tips for cooking and entertaining at home.
The title was originally published in 1987; this Ebury Press paperback edition dates from 1992.
For home cooks interested in the cooking of a classic English restaurant and in hosting meals with confidence.
Admiral of the Fleet John Cronyn Tovey, 1st Baron Tovey,, sometimes known as Jack Tovey, was a Royal Navy officer. During the First World War he commanded the destroyer HMS Onslow at the Battle of Jutland and then commanded the destroyer Ursa at the Second Battle of Heligoland Bight. During the Second World War he initially served as Second-in-Command of the Mediterranean Fleet in which role he commanded the Mediterranean Fleet's Light Forces. He then served as Commander-in-Chief of the Home Fleet and was responsible for orchestrating the pursuit and destruction of the Bismarck. After that he became Commander-in-Chief, The Nore with responsibility for controlling the east coast convoys and organising minesweeping operations.
