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The Miller Howe Cook Book
by John Tovey · Ebury Press · tapa blanda · 224 pages
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Pages: 224 pagesAuthor: John ToveyPublisher: Ebury PressFormat: tapa blandaLanguage: enRelease date: 5/3/1992ISBN: ISBN 9780091770617
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Synopsis of The Miller Howe Cook Book
Descubre la magia de la cocina del famoso restaurante Lake District con 'The Miller Howe Cook Book'. Este libro, con más de 200 recetas de John Tovey, te invita a recrear los sabores y la elegancia de Miller Howe en tu propia casa. Desde platos sencillos hasta creaciones culinarias más elaboradas, Tovey comparte sus secretos para una experiencia gastronómica inolvidable. Ideal para los amantes de la cocina que buscan inspiración y técnicas innovadoras.
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About the author
John Tovey, 1st Baron Tovey
Admiral of the Fleet John Cronyn Tovey, 1st Baron Tovey,, sometimes known as Jack Tovey, was a Royal Navy officer. During the First World War he commanded the destroyer HMS Onslow at the Battle of Jutland and then commanded the destroyer Ursa at the Second Battle of Heligoland Bight. During the Second World War he initially served as Second-in-Command of the Mediterranean Fleet in which role he commanded the Mediterranean Fleet's Light Forces. He then served as Commander-in-Chief of the Home Fleet and was responsible for orchestrating the pursuit and destruction of the Bismarck. After that he became Commander-in-Chief, The Nore with responsibility for controlling the east coast convoys and organising minesweeping operations.
1885–1971Since 189916 titles published47 writing
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