by Annie Bell · Kyle Books · tapa blanda · ISBN 9780857833587
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«The Modern Dairy» is Annie Bell's cookbook, published by Kyle Books in paperback (192 pages, in English).
The book champions dairy and explains with scientific grounding why it is beneficial. Annie Bell teaches how to choose good ingredients and proposes contemporary recipes: homemade yogurts, flavored butters, pizzas, halloumi burgers, vegetarian dishes, and desserts like cheesecake or yogurt ice cream.
Winner of the Gourmand World Cookbook Award 2017 for best milk and cheese cookbook.
For healthy cooking enthusiasts and vegetarians who want to give dairy a leading role in varied dishes.
Annie Sylvie Brilland was a French actress and social worker. Her acting career began in 1974. Throughout the 1970s and 1980s she had varied roles in both French and Italian cinema, working with such directors as Jean Rollin, Ruggero Deodato, and Joe D'Amato.
