by Aldo Buzzi · Bloomsbury Publishing PLC · tapa blanda · ISBN 9780747579304
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«The Perfect Egg» is Aldo Buzzi's book of gastronomic essays, published by Bloomsbury Publishing PLC in paperback (160 pages, in English).
Aldo Buzzi reflects with erudition and humor on the food that has fascinated him throughout his life. This book combines personal anecdotes, recipes and quotations from literature and history in an enjoyable conversation about the pleasure of eating, and includes fourteen drawings by Saul Steinberg.
The Italian original was published in 1979; the present English edition is translated by Guido Waldman.
For readers interested in gastronomy, essays and humorous food writing, as well as for admirers of Saul Steinberg.
