by Lorna Jane Tyther · Firebird Publishers · tapa dura · ISBN 9780957059306
VAT included
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«The Phoenix Cookbook: A Culinary Adventure» is the vegetarian cookbook by Lorna Jane Tyther, published by Firebird Publishers in hardcover.
A vegetarian recipe book inspired by the author's travels and by cooks from different cultures. It brings together simple, nutritious dishes with fresh, local ingredients, such as sweet-spiced dhal or yellow gnocchi. Many recipes can be made without dairy or gluten and are prepared at home without special equipment.
Published in 2011; 128 pages in English. The book is linked to The Phoenix restaurant, whose stone façade appears on the cover.
Recommended for all kinds of diners, from novice cooks to those with little time to cook.
