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The Professional Chef's Knife
4.5
EducaciónISBN | 9780471289869
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Product details
Pages: 64 pages
Publisher: John Wiley & Sons Inc
ISBN: 9780471289869
Format: tapa blanda
Language: en
Release date: 15/6/1983
ISBN: 9780471289869
Synopsis of The Professional Chef's Knife
Este libro, escrito por el Culinary Institute of America, es una guía concisa sobre el uso y cuidado de los cuchillos de chef profesionales. Con 64 páginas, ofrece técnicas y consejos para el manejo adecuado de los cuchillos en la cocina. Publicado por Wiley, es una herramienta útil tanto para estudiantes de cocina como para chefs experimentados.
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