by The Culinary Institute of America (CIA) · John Wiley & Sons Inc · tapa blanda · ISBN 9780471289869
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«The Professional Chef's Knife» is a practical cooking guide from the Culinary Institute of America, published by Wiley in paperback (64 pages, in English).
The book focuses on the use and care of professional chef's knives: it describes the handling of these tools, common cutting techniques, and the sharpening and maintenance tasks needed to keep them. Its didactic approach makes it a support material aimed at culinary training and work in professional kitchens.
ISBN 9780471289869. Part of the Professional Chef's Photo-Text Series.
Aimed at gastronomy students and kitchen professionals who want to improve the handling and maintenance of their chef's knives.
