by Christopher Trotter · tapa dura · ISBN 9780947782719
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«Scottish Cookery Book» is Christopher Trotter's Scottish cookbook, published by Lomond Books in hardcover (160 pages, in English).
A recipe book of traditional and contemporary Scottish cooking, with starters, sides and desserts that are easy to prepare with natural ingredients. Includes chicken with red wine and bacon, trout with almonds, Scottish pancakes and summer pudding, plus full-color photographs.
It was published in September 1998 in Edinburgh; some sources also list it as Scottish Cookery.
For those interested in Scottish cuisine looking for traditional and modern recipes to cook at home.
