by Stephane Gerschel · Rizzoli International Publications · tapa dura · ISBN 9780847836932
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«The Seasons of Veuve Clicquot» is a cookbook and celebration guide by Stephane Gerschel, published by Rizzoli in hardcover (288 pages, in English).
The book is organized into four seasonal chapters and combines the tradition of Veuve Clicquot champagne with recipes and menus for celebrations: spring cocktails, summer appetizers, harvest meals, and winter parties. It also showcases social events in Reims, New York, Rio de Janeiro, and Australia.
The work includes a foreword by Elton John and David Furnish and was originally published in 2011.
A book aimed at enthusiasts of gastronomy, champagne, and celebrations.
